a couple of rocks sitting next to each other

Black Uncinato Truffle

Regular price $200.00
Unit price per

My scientific name:  Tuber Uncinatum Chatin

I am a wild mushroom. Unlike other mushrooms I grow underground.
What they say about my look: " black rind, with underdeveloped warts. Some compare it to the Black Summer Truffle (called Scorzone), but the Uncinato Truffle has a decidedly more intense aroma. The size of this truffle can range from that of a hazelnut to that of an orange and beyond and can reach even 700 grams of weight. Just like its summer namesake, the fresh hooked truffle has an external warty rind (hence the name of Scorzone) but very dark, gray or black. The color of the gleba (pulp of the truffle) goes from shades of hazelnut to brown, with light and very branched veins. The environment in which the Uncinato Truffle develops is near the trees of turkey oak, oak and hornbeam that can be considered the symbiont plant of choice.  As the Uncinato badly bears drought and needs very humid soil, it is found in shady and cool areas, where the sun’s rays do not reach".
I am versatile, I like being shaved on top of every dish but also cooked to release even more of my aroma or incorporated into doughs for bread, pasta.


INSTRUCTIONS:
Upon arrival: Be aware that it is typical for your truffles to have some condensation upon arrival. This happens because the truffle releases moisture, which gets captured in the paper wrapping. This moisture actually helps to maintain the truffle's freshness and stops it from becoming dry during shipping. After you receive your truffles, we advise consuming them soon after their arrival.
Conservation methods:  Fresh Truffles are best eaten as soon as possible. When you receive your truffles, we suggest you immediately wrap them individually in kitchen paper and place in an airtight glass jar in the refrigerator until use. Please don’t keep them for more than one week!

Ingredients
Shipping & delivery
  • No Additives
  • No Artifical Colors
  • No GMO
  • Cruelty Free
oon-chee-NAH-toh ^^^^

FAQ

Find the most frequently asked questions below.
  • The Black Uncinato Truffle, also known as the Burgundy truffle (Tuber Uncinatum Chatin), is a species of truffle native to Europe. It is known for its rich, earthy aroma and subtle nutty flavor. The truffle has a dark brown to black exterior and a marbled, hazelnut-colored interior.

  • Black Uncinato Truffles are often compared to both summer truffles and winter black truffles. They are typically harvested in the autumn and have a more intense aroma and deeper flavor than summer truffles but are milder and more affordable than winter black truffles.

  • The Black Uncinato Truffle is generally harvested in the autumn, from September to December. This is when their flavor and aroma are at their peak, making them ideal for culinary use during this period.

  • Black Uncinato Truffles have a rich, earthy flavor with subtle notes of hazelnut, mushroom, and garlic. Their aroma is strong and musky, making them a luxurious addition to many dishes.

  • A fresh Black Uncinato Truffle should have a firm texture and a strong, earthy aroma. The outer surface should be dry but not brittle. If the truffle feels mushy or has lost its distinctive smell, it may no longer be fresh.

  • Black Uncinato Truffles are versatile and can be used in various ways, from shaving them raw over pasta or eggs to cooking them in sauces or butter. Light cooking can actually help enhance their flavor, releasing more of their earthy, aromatic qualities. They pair well with rich ingredients like cream, cheese, and meats.