• a jar of peanut butter on a white background
  • a jar of food sitting on top of a white table
  • a jar of food sitting on top of a white table
  • a jar of food sitting on top of a white table

White Truffle Cream

Do you have a weakness for white truffles and do not want to give up this precious gem when it is out of season? Here I am! Introducing our indulgent White Truffle Cream, your new go-to gourmet delight that will make every meal a luxurious experience.

Crafted to perfection, this exquisite cream captures the true essence of white truffles, allowing you to savor their unique flavor all year round. The method of preservation in cream ensures that the organoleptic qualities of these delicacies remain intact, providing you with the highest quality ingredient whether it’s a winter feast or a summer barbecue!

Why not treat yourself and impress your guests with a touch of truffle magic? The White Truffle Cream is perfect for enhancing a variety of dishes, including:

  1. Truffle Risotto: Elevate your risotto with our creamy truffle goodness – simply stir in the White Truffle Cream for an unforgettable taste explosion!
  2. Filet in White Truffle Cream: Drizzle this heavenly cream over a perfectly cooked filet, turning an ordinary meal into an extraordinary occasion!

But wait, there’s more! This fine-grained cream not only transforms regular dishes into gourmet masterpieces, but it also invites you to share your culinary creations with those you love. Never be shy about your weaknesses, especially when they involve delightful flavors! Let your culinary adventures bloom with the finesse of white truffles, and watch your friends and family become enamored with your cooking skills.

So why deny yourself the indulgence of White Truffle Cream? Embrace your passion for truffles and let them shine - one bite at a time!
Ingredients

Cream, natural vegetable broth (water, potatoes, carrots, onion, parsley, leek, celery, garlic, tomato, yeast extract), Parmigiano Reggiano, rice flour, butter, white truffle (Tuber Magnatum Pico) 2.5%, bianchetto truffle (Tuber Albidum Pico) 2.5%, sunflower oil, lactic acid, salt, xanthan gum E415, natural flavor.

Shipping & delivery

Most orders received before Wednesday 1:00 PM will ship the same day, provided the product ordered is in stock. Most orders received after Wednesday 1:00 PM will be shipped the next week day. Orders are not processed or shipped after Wednesday, except by prior arrangement. We cannot guarantee when an order will arrive.We encourage you to order in a timely fashion to avoid delays caused by shipping or product availability.Items that are non-perishable will be dispatched using standard ground shipping. Should your order include any perishable goods, the entire order will be expedited with overnight shipping to preserve the freshness of those items.

  • No Additives
  • No Artifical Colors
  • No GMO
  • Cruelty Free
  • Vegan
  • Nutrition Facts Serving size 1 tbsp (14g)
  • %DV*
  • Total Fat 13g 17%
  • Saturated Fat 8g 40%
  • Trans Fat 0g
  • Cholesterol 35mg 12%
  • Sodium 70g 3%
  • Total Carbohydrate 0g 0%
  • Protein 0g 0%

FAQ

Find the most frequently asked questions below.

  • White Truffle Cream is typically made from high-quality white truffles, blended with ingredients like cream, cheese, and sometimes olive oil, to create a smooth, flavorful spread.

  • It’s perfect as a gourmet touch to pasta, risotto, bruschetta, and meat dishes. It can also be used as a luxurious spread on toast or as a base for sauces.

  • Yes, it's best to refrigerate White Truffle Cream after opening to maintain its freshness and flavor.

  • Many White Truffle Creams are gluten-free and suitable for vegetarians, but always check the product label for specific dietary information.

  • Once opened, it's recommended to consume the product within a week or as indicated on the packaging to ensure optimal taste and quality.

  • White Truffle Cream pairs well with pasta, risotto, eggs, meats, and even as a topping on pizzas or gourmet appetizers, adding a touch of elegance and richness to any dish.