Truflle Journal

Imagine a culinary journey where the flavors of the earth change with the seasons. That's the story of black truffles, especially the summer black truffle and the Burgundy truffle. These cousins, though similar in appearance, have distinct personalities that shift...

The creation of truffles is staged in the natural environment, thus the world of truffles is obscured and it is considered mysterious. Even though the actual physiological processes remain unknown, one of the phenomena that naturally came to the attention...

The world of fine dining thrives on the interplay of exquisite ingredients and culinary artistry. Among these precious ingredients, few hold the allure and mystique of the black truffles. These pungent, knobby nuggets unearthed from the soil hold a unique...

This is definitely an unexpected but very apt combination. Delicate with a special note given by the truffle.

The baked omelet is a light variation of the classic omelet in the pan. Healthier and lighter because without oil and not fried also has the benefit that you should not turn it.

The black truffle carbonara is a first course that is a middle way between classic and innovative cuisine. You know that the egg and truffle go well together, so this combination is definitely winning, you just have to try it!