Truflle Journal

This is definitely an unexpected but very apt combination. Delicate with a special note given by the truffle.

The baked omelet is a light variation of the classic omelet in the pan. Healthier and lighter because without oil and not fried also has the benefit that you should not turn it.

The black truffle carbonara is a first course that is a middle way between classic and innovative cuisine. You know that the egg and truffle go well together, so this combination is definitely winning, you just have to try it!