From Italian Soil to California Soul
We did not follow in the footsteps of the grandfather, the father,
the uncle; we did not follow even those of the greedy in making money at all costs. We simply followed our passion in a way to do things right, And our passion lies in the earth.
Who We Are
As Italian, we've got a special thing for truffles, just like they connect with their trees.
IT'S ALL ABOUT THE ROOTS.
In 2018, we started out in Los Angles with one thing in mind - tartufi per tutti!
TRUFFLES FOR ALL.
What We Do
We're the Truffle Dealers, we chase the fresh trufflle season all over the world, and that's why we bring in truffles not just from Italy, but also from France, Spain, and also Australia, Chile, Hungary.
We supply chefs at famous restaurant in LA, San Diego, Santa Barbara, San Francisco, and even beyond California with overnight shipping.
We also proudly serve many private chefs and food enthusiasts across the U.S.
Our Mindset
If you want to follow us, dammi la mano, let yourself be taken by the hand and introduce into the undergrowth where everything is born and grows respecting the rhythm of nature.
The growth times of truffle are VEEEEERY slow.
NATURE DOES NOT HURRY, YET ALL IS REALIZED.
Made with love
FDA approved
Stellar Taste
Secure Check-out
Environmentally friendly
FAQ
Find the most frequently asked questions below.
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Fresh truffles should be stored in the refrigerator, wrapped in a paper towel, and placed in an airtight container. Change the paper towel daily to absorb any moisture. They should be consumed within 7-10 days for the best flavor.
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Yes, our truffles are sourced from trusted suppliers and come with the necessary certifications, including quality and origin. We ensure that every truffle meets the highest standards before it reaches your kitchen.
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Yes, truffles can be frozen. However, freezing may slightly alter their texture. To freeze, wrap them individually in plastic wrap, then place them in a freezer-safe container. They can be stored for up to 6 months, but we recommend consuming them as fresh as possible for the best taste.
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Yes, we offer bulk and wholesale options for chefs, restaurants, and gourmet retailers. Please contact us directly for pricing and availability based on your specific needs.
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Black truffles tend to have a more earthy, robust flavor, while white truffles are more aromatic, with a delicate, garlicky profile. Both are excellent in different culinary applications, but white truffles are typically more expensive due to their scarcity.
Truffle Journal
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