Drizzle Some White Truffle Oil Fun!

FAQ

Find the most frequently asked questions below.

White Truffle Oil is a gourmet oil infused with the distinct flavor of white truffles, adding an elegant touch to a variety of dishes. It is typically made with a base oil, like olive oil, combined with natural truffle essence.
This oil is perfect for drizzling over pasta, risotto, or salads. It can also enhance soups and sauces, and is often used as a finishing oil to preserve its rich flavor.
While you can use it in cooking, it’s best used as a finishing oil rather than for high-heat cooking, as heat can diminish its truffle flavor. Adding it at the end of cooking preserves its unique taste.
Store the oil in a cool, dark place, away from heat and light. Once opened, it's best to use it within a few months for optimal flavor.
Yes, when stored properly, White Truffle Oil can last for a long time. However, it's best consumed within six months to a year for the best flavor and aroma.
White Truffle Oil complements a wide range of dishes, including pasta, mashed potatoes, popcorn, eggs, and even drizzled over pizzas. It adds a luxurious depth to both savory and creamy dishes.

White Truffle Oil is a gourmet oil infused with the distinct flavor of white truffles, adding an elegant touch to a variety of dishes. It is typically made with a base oil, like olive oil, combined with natural truffle essence.
While you can use it in cooking, it’s best used as a finishing oil rather than for high-heat cooking, as heat can diminish its truffle flavor. Adding it at the end of cooking preserves its unique taste.
Yes, when stored properly, White Truffle Oil can last for a long time. However, it's best consumed within six months to a year for the best flavor and aroma.

This oil is perfect for drizzling over pasta, risotto, or salads. It can also enhance soups and sauces, and is often used as a finishing oil to preserve its rich flavor.
Store the oil in a cool, dark place, away from heat and light. Once opened, it's best to use it within a few months for optimal flavor.
White Truffle Oil complements a wide range of dishes, including pasta, mashed potatoes, popcorn, eggs, and even drizzled over pizzas. It adds a luxurious depth to both savory and creamy dishes.