Get Your Clarified White Truffle Butter!

FAQ

Find the most frequently asked questions below.

White Truffle Butter is typically made from high-quality butter, infused with white truffles, and sometimes includes other ingredients like salt and olive oil to enhance its flavor.
This butter is versatile and can be used to enhance the flavor of pasta, risottos, vegetables, or meats. It can also be spread on bread or used as a finishing touch for dishes.
Yes, it should be refrigerated after opening to maintain its freshness and prevent spoilage. It’s best to use it within a few weeks for optimal flavor.
Yes, White Truffle Butter is generally gluten-free, but it’s always advisable to check the label to confirm that there are no added gluten-containing ingredients.
While it's primarily used for savory dishes, you can experiment with it in baking for a unique flavor in savory pastries or biscuits.
It complements dishes like mashed potatoes, grilled meats, seafood, and even popcorn for a gourmet touch. It can elevate the flavor profile of any dish you choose.

White Truffle Butter is typically made from high-quality butter, infused with white truffles, and sometimes includes other ingredients like salt and olive oil to enhance its flavor.
Yes, it should be refrigerated after opening to maintain its freshness and prevent spoilage. It’s best to use it within a few weeks for optimal flavor.
While it's primarily used for savory dishes, you can experiment with it in baking for a unique flavor in savory pastries or biscuits.

This butter is versatile and can be used to enhance the flavor of pasta, risottos, vegetables, or meats. It can also be spread on bread or used as a finishing touch for dishes.
Yes, White Truffle Butter is generally gluten-free, but it’s always advisable to check the label to confirm that there are no added gluten-containing ingredients.
It complements dishes like mashed potatoes, grilled meats, seafood, and even popcorn for a gourmet touch. It can elevate the flavor profile of any dish you choose.